Learn how to stop food decaying and spoiling in Soulmask with our detailed guide. We’ll explain all you need to know.
Food preservation in Soulmask is a crucial survival skill that players need to master in the game. Ensuring your food supply lasts is vital for maintaining a strong and healthy base. Here are some essential strategies to prevent food from decaying in Soulmask.
To drastically slow down food spoilage in Soulmask, the Ice Cellar is the most effective tool. Unfortunately, this feature isn’t available until you reach Awareness Strength level 40.
The Ice Cellar allows you to freeze ingredients using ice, significantly prolonging their freshness. However, reaching this level takes time, so players must rely on other methods early in the game.
Before unlocking the Ice Cellar, there are several strategies to manage food spoilage:
If your food does spoil, don’t discard it immediately. Carrion, the result of spoiled Fresh Meat, can still be useful. Carrion can be used as an ingredient in crafting poisons, adding another layer of utility to otherwise wasted resources.
In Soulmask, food preservation is essential for sustaining your base. While the Ice Cellar is the ultimate solution for preventing food decay, early-game methods like cooking Fresh Meat, utilizing Carcass Chunks, and building a Drying Rack are invaluable. These strategies help maintain a steady food supply and contribute to overall survival and progression in the game.
Check out our Soulmask guides to help you survive in the tribal-themed world:
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